Cosimo Maria Masini, 'Annick', Sauvignon Blanc / Vermentino, Tuscany, Italy

Another favourite producer of ours.

The grapes that make up this wine come from three different parcels, including a vineyard over 50 years old.   In 2016, they added Vermentino due to the excellent result from the assemblage of these two grape varieties.

On the nose the Sauvignon Blanc gives elegance and freshness. On the palate, citrus and fresh fruits are balanced with sapidity and structure, with shades of moscato from the brief maceration of the Vermentino. The dance between freshness and fruit meets a clean and sapid finish makes for an exciting wine for a classic pairings as fish and crustaceans, but thanks to the freshness and structure, it is also well suited for white meats and typical Tuscan salami.